Rosemary Beet Chips
Ingredients: Makes: 4 servings • 3 medium beets, peeled & sliced • 2 tbsp olive oil • 2-3 sprigs rosemary, chopped • 2 tsp fresh parsley • sea salt & black pepper to taste Directions: Preheat oven to 375F. Spray baking pan(s) with non-stick cooking spray. Peel beets and thinly slice with a mandolin or […]