Fresh Salsa

This simple, cold Mexican-style tomato salsa is easy to prepare. Whether you like a blended salsa or a chunky salsa, this recipe will surely bring joy to your taste buds! Serve on tacos, sandwiches, wraps, or salad toppings. Great with bite size tortilla chips too. Enjoy!  Makes 2 cups.


  • 1lb fresh ripe tomatoes, chopped
  • 1 onion, chopped
  • 1 cloves of garlic, minced
  • 1/4 cup jalapeno pepper, chopped
  • 1/3 cup cilantro
  • 1/2 tsp parsley
  • 1/2 tsp ground or dried and crushed oregano
  • Sea Salt and Pepper to taste


Combine all the ingredients in a large bowl and mix until well blended.  Refrigerate until used. Enjoy!


Nutritional Facts:
7   |   Fat: 0g   |   Fiber: 1g   |   Carbs: 2g   |   Protein: 1g


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