Roasted Eggplant

Makes: 4 servings

• 1lb eggplant, peeled & cubed
• 2 tbsp olive oil
• 2 tsp paprika
• 2 tsp granulated garlic
• 2 tsp fresh parsley
• sea salt & black pepper to taste


Preheat oven to 425F. Spray baking pan(s) with non-stick cooking spray.

Place eggplant in large mixing bowl. Toss with olive oil, salt, pepper, paprika, and garlic. Stir to coat well. Pour eggplant in single layer on baking pan. Place in the oven to roast for 30 minutes. Check tenderness of eggplant. Roasting times may vary.

Add parsley to garnish. Enjoy!

Nutritional Facts:

102 | Fat: 7g | Fiber: 5g | Carbs: 8g | Protein: 3g | Sugar: 3g | Sodium: 165mg